Chocolate Chip Cookie Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 1 (18 1/4 ounce) box yellow cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 4 eggs, divided
• 1 (17 1/2 ounce) package chocolate chip cookie mix
• 1/2 cup butter or 1/2 cup margarine, softened

Recipe

• 1 heat oven to 350° (177 celsius) for shiny metal or glass pan or 325 (163 celsius) for dark or non-stick pan.
• 2 generously grease bottom only of rectangular pan, 13 x 9 x 2 inch, with shortening or cooking spray.
• 3 prepare cake mix according to package instructions (betty crocker uses the water, oil and 3 eggs); pour into prepared cake pan
• 4 make cookie mix as directed on package (using the softened butter and 1 egg).
• 5 drop dough by teaspoonfuls evenly over batter in pan.
• 6 bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
• 7 cool completely, about 1 hour.
• 8 spread frosting over top of cake.
• 9 store loosely covered at room temperature.