Buttermilk Pecan Pancakes

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 3 eggs, separated
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 1/2 cups flour
• 1/2-1 cup chopped pecans
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 2/3 cups buttermilk

Recipe

• 1 in a bowl, beat the egg yolks and butter.
• 2 combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
• 3 beat egg whites until stiff peaks form; fold into batter.
• 4 pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
• 5 cook until second side is golden brown.
• 6 makes 16 pancakes.