Blackstone Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 cup butter
• 1/2 cup shortening
• 3 cups sugar
• 5 eggs
• 3 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 cup milk
• 2 teaspoons vanilla
• 1 tablespoon nutmeg

Recipe

• 1 preheat oven to 300 degrees.
• 2 cream butter and shortening with sugar.
• 3 add eggs; one at a time beating well after each addition.
• 4 sift dry ingredients together. add to creamed mixture alternately with milk.
• 5 add vanilla and nutmeg.
• 6 pour into greased and floured bundt pan.
• 7 bake for 90 minutes.
• 8 cook for about 25 minutes then invert onto serving plate.