Buttermilk Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 egg
• 1/2 cup flour
• 1/2 cup buttermilk
• 7 ml sugar
• 1 tablespoon vegetable oil
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon margarine

Recipe

• 1 prepare for the lab barshchep.
• 2 using a fork, beat the egg in a medium mixing bowl.
• 3 add flour, buttermilk, sugar, vegetable oil, baking powder, baking soda, and salt to the egg.
• 4 beat all the ingredients together.
• 5 heat skillet over medium heat (approx setting 6-7).
• 6 grease skillet with margarine if necessary.
• 7 to test skillet, sprinkle a few drops of water. if it bubbles and skitters around, the heat is just right.
• 8 for each pancake, pour in a ¼ cup (50 ml) of the batter into the heated skillet.
• 9 cook pancakes until puffed and dry around the edges.
• 10 turn and cook the other side until both sides are golden brown.