Cheesecake (no-bake)

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 150 g plain sweet biscuit crumbs (digestive biscuit recommended)
• 80 g butter, melted
• 250 g cream cheese
• 350 g condensed milk
• 3 teaspoons agar-agar, for making jellies,dissolved in
• 100 g boiling water
• 40 g lemon juice
• 1 teaspoon vanilla essence
• 125 g water
• 1/2 teaspoon agar-agar
• 2 tablespoons good quality jam
• 3 -5 drops lemon juice

Recipe

• 1 biscuit base.
• 2 line base of container with grease proof paper, grease sides.
• 3 combine crumbs and melted butter in bowl.
• 4 press into base of container.
• 5 refrigerate.
• 6 cheese layer.
• 7 cream cheese till soft.
• 8 add the milk and cream till mixture is smooth.
• 9 heat up agar agar mixture till hot before adding to cheese mixture.
• 10 add juice and essence.
• 11 pour over the biscuit base.
• 12 refrigerate overnite.
• 13 topping.
• 14 boil all the ingredients under topping together, cool slightly before pouring over the cold cheesecake.
• 15 refrigerate.