Buttermilk Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 3 tablespoons olive oil
• water, to taste

Recipe

• 1 whisk together the dry ingredients in one bowl.
• 2 in another bowl, whisk together the egg, oil and water, milk or soymilk (if using).
• 3 do not add the additional water yet.
• 4 add the wet ingredients to the dry ingredients and stir until combined.
• 5 if you prefer fluffy pancakes, skip the additional water. if you prefer thinner, more dense pancakes, add up to 3 t. water to thin the batter.
• 6 cook on the griddle as you would any other pancake.