Chocolate Chip Cheesecake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups mini chocolate chips, divided
• 1 teaspoon flour
• 16 ounces chocolate wafer pie crust
• 1/4 cup whipping cream

Recipe

• 1 beat cheese until fluffy.
• 2 gradually beat in sweetened condensed milk.
• 3 add egg and vanilla extract.
• 4 in separate bowl, toss 1 cup mini chocolate chips in flour, and stir into cheese mixture.
• 5 pour mixture into pie crust.
• 6 bake @ 350 degrees for 35 minutes or until center springs back when touched.
• 7 remove from oven and let cool.
• 8 for chocolate glaze, melt over low - medium heat, 1/2 cup mini chocolate chips and 1/4 cup whipping cream, stirring constantly until thickened.
• 9 immediately spread over cooled cheesecake.
• 10 cover and chill - keep refrigerated.