veggie griddle cakes

Ingredients

• Servings: 2
• 2 eggs
• 1/2 cup vanilla fat-free yogurt
• 1 1/4 cups biscuit baking mix
• 1 tablespoon vegetable oil
• 1 onion, diced
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 teaspoon chopped fresh parsley
• 1 small tomato, diced

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a medium bowl blend eggs, yogurt and biscuit baking mix.
• heat oil in a medium skillet over medium heat. saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
• heat a lightly oiled griddle or frying pan over medium high heat. pour or scoop the batter the griddle, using approximately 1/4 cup for each pancake. brown on both sides and serve hot, garnished with parsley and tomatoes.