Buttermilk Pound Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

Recipe

• 1 cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
• 2 add eggs, one at a time, beating after each addition.
• 3 combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
• 4 stir in flavorings.
• 5 pour into greased and floured 10-inch tube pan.
• 6 bake at 325 degrees f (163 degrees c) for 1 hour.