Buttermilk Pancakes - Cooking Light

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups low-fat buttermilk
• 1 tablespoon canola oil
• 1 large egg
• 1 large egg
• cooking spray
• 3/4 cup maple syrup
• 3 tablespoons butter

Recipe

• 1 weigh or lightly spoon flours into dry measuring cups; level with a knife. combine flours, sugar, and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. combine buttermilk, oil, egg, and egg , stirring with a whisk. add buttermilk mixture to flour mixture, stirring just until moist.
• 2 heat a nonstick griddle or nonstick skillet over medium heat. coat pan with cooking spray. spoon about 1/4 cup batter per pancake onto griddle. turn pancakes over when tops are covered with bubbles and edges look cooked. serve with syrup and butter.