Basic Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons cooking oil
• 1 teaspoon vanilla

Recipe

• 1 in a mixing bowl stir together flour, sugar, baking powder and salt.
• 2 in another bowl combine egg, milk, cooking oil, and vanilla.
• 3 add liquid ingredients to dry flour mixture all at once and stir just until moistened. mixture will be slightly lumpy.
• 4 use a paper towel to rub a little cooking oil over the griddle. set to medium heat.
• 5 heat the griddle. sprinkle a few drops of water on the griddle. if they jump, the griddle is hot enough to use. measure 1/4 cup batter for each pancake and pour onto hot griddle.
• 6 when bubbles cover the surface of the pancake and the edges look dry,turn over with a pancake turner. cook until golden brown.
• 7 remove pancakes with pancake turner. repeat until all batter is used.
• 8 serve with syrup or fruit.