Chocolate Chip Cheesecake Squares

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 (18 ounce) packages refrigerated chocolate chip cookie dough, ready-to-slice (logs)
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 1 cup sugar
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut one package of cookie dough into approximately 1/2 inch slices.
• 3 (note: this is easier if you freeze the dough just slightly and slice with a sharp knife ran under hot water.) line the slices in the bottom of a 13x9 inch pan.
• 4 gently press cookie slices together to fill any holes.
• 5 in a medium bowl, combine the softened cream cheese, eggs, sugar and vanilla, either by hand or using a mixer, until well blended.
• 6 pour mixture over cookie dough.
• 7 slice the second package of cookie dough into 1/2 inch slices.
• 8 place the slices evenly over the cream cheese mixture.
• 9 you will be able to see the cream cheese mixture, the slices will not cover it completely.
• 10 bake in the oven for 30-45 minutes.
• 11 remove from oven, cool completely and refrigerate until ready to use.
• 12 cut into 24 squares and serve!