Cheesecake Cups

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 2 teaspoons pure vanilla extract
• 2 eggs
• 12 vanilla wafers
• 1 (21 ounce) can pie filling

Recipe

• 1 preheat oven to 350 degrees f.
• 2 place a paper cupcake liner in each cup of muffin pan.
• 3 beat cream cheese with a handheld electric mixer until fluffy.
• 4 add sugar and vanilla, beating well.
• 5 add eggs, 1at a time, beating well after each addition.
• 6 lay a vanilla wafer, flat side down, in each muffin cup.
• 7 spoon cream cheese mixture over wafers.
• 8 bake for 20 minutes.
• 9 allow tarts to cool completely.
• 10 serve with cherry filling on top, or pie filling of your choice.