1-dish Caramel Pecan Coffee Cake (round)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• mazola pure cooking spray
• 1 3/4 cups all-purpose flour
• 2 ounces fleischmann's fast rising yeast (2 envelopes)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120 to 130 f)
• 2 tablespoons butter, melted
• 1/4 cup sugar
• 1 teaspoon spice islands ground saigon cinnamon
• 1/3 cup karo light corn syrup or 1/3 cup dark corn syrup
• 1/3 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 cup chopped pecans

Recipe

• 1 mix batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. combine cinnamon sugar topping ingredients in a small bowl and set aside. stir together corn syrup, brown sugar and butter in a small bowl. add pecans and mix well.
• 2 top batter evenly with cinnamon sugar topping. spoon the caramel pecan topping evenly over the batter.
• 3 bake by placing in a cold oven; set temperature to 350°f bake 25 minutes, until lightly browned and firm in center. cool slightly; serve warm.