quick almond flour pancakes

Ingredients

• Servings: 4
• 1 cup almond flour
• 1/4 cup water
• 2 eggs
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• 1 teaspoon oil, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
• heat oil in a skillet over medium heat; drop batter by large spoonfuls the griddle, and cook until form and the edges are dry, 3 to 5 minutes. flip, and cook until browned on the other side, 3 to 5 minutes. repeat with remaining batter.