Chocolate Chip Cheesecake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chip
• 1 teaspoon flour
• 1 (9 inch) graham cracker pie crusts
• 1/2 cup mini chocolate chip
• 1/4 cup heavy whipping cream

Recipe

• 1 filling: preheat oven to 350 degrees. with mixer, beat cream cheese until fluffy; gradually beat in eagle brand milk until smooth. add egg and vanila; mix well.
• 2 toss chocolate chips with flour; stir into cream cheese mixture. pour into crust.
• 3 bake 35 minutes or until center springs back when lightly touched. cool and top with glaze. serve chilled. store leftovers covered in refrigerator.
• 4 chocolate glaze: in a small saucepan, over low heat, melt chocolate chips and whipping cream; cook and stir until thickened and smooth. immediately spread over cheesecake.