Buttermilk Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 egg
• 1 cup buttermilk (fresh works better than powdered)
• 1 tablespoon oil
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 mix wet ingredients together in a bowl.
• 2 add dry ingredients and stir until just mixed.
• 3 heat oil on a griddle (or use no-stick spray).
• 4 drop batter by large spoonfuls onto pan.
• 5 turn when they are bubbly on top and golden brown on the bottom.
• 6 remove from griddle when golden brown.
• 7 eat.