Buttermilk Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup buttermilk
• 1 egg
• 1 tablespoon canola oil
• 1/2 cup tapioca flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1/8 teaspoon salt

Recipe

• 1 whisk together buttermilk, egg and oil in a medium bowl until smooth. sift together tapioca flour, cornmeal, baking powder and salt in a small bowl; stir into buttermilk mixture just until ingredients are moistened (mixture will be slightly lumpy).
• 2 heat a large nonstick skillet over medium heat. working in batches, drop 1⁄4 cup batter per pancake into skillet and cook until light golden brown, 2 to 3 minutes per side. serve with maple syrup and bananas or confectioners’ sugar; or spread with strawberry cream cheese and roll up.