Chocolate Chip Cheesecake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 cup chocolate cookie crumb
• 2 tablespoons salted butter, softened
• 16 ounces softened cream cheese
• 1 cup sugar
• 2 cups sour cream
• 3 eggs
• 1 tablespoon vanilla extract
• 12 ounces semi-sweet chocolate chips, divided

Recipe

• 1 preheat oven to 350.
• 2 place cookie crumbs and butter in a blender or food processor.
• 3 blend until smooth.
• 4 press into bottom of a 9 inch springform pan.
• 5 refrigerate until ready to fill.
• 6 in a large bowl beat cream chees with an electric mixer until smooth.
• 7 add sugar and sour cream.
• 8 blend.
• 9 add eggs and vanilla.
• 10 blend until smooth.
• 11 stir in all of the chocolate chips except for 1/2 cup.
• 12 pour into the pan with crust and smooth top.
• 13 sprinkle on the rest of the chocolate chips.
• 14 bake for 30 to 40 minutes and then turn the oven off.
• 15 leave cake in oven for one hour.
• 16 refrigerate for one hour.