Buttermilk Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 egg, slightly beaten
• 2 tablespoons vegetable oil
• 1 1/2 cups buttermilk

Recipe

• 1 sift dry ingredients into medium bowl.
• 2 mix egg, oil, and buttermilk together and add to dry ingredients.
• 3 stir only until dry ingredients have disappeared.
• 4 preheat lightly coated griddle or skillet over medium heat (if a non-stick pan use pam or small amount of vegetable oil) --
• 5 if you are using an electric griddle, set temperature to 360-365°f.
• 6 test by adding a few drops of water on hot pan -- when the drops start to "dance" on the griddle it is time to cook.
• 7 for each pancake pour about a 1/4 cup of batter onto a hot griddle.
• 8 cook on first side until bubbles that form begin to pop and edges look dry.
• 9 with a spatula, turn and cook until second side is rich golden brown. cook on hot griddle.
• 10 serve with blueberry sauce and dollop of sour cream or lemon yogurt.