blueberry flax pancakes

Ingredients

• Servings: 4
• 1 1/2 cups dry pancake mix
• 1/2 cup flax seed meal
• 1 cup skim milk
• 2 eggs
• 1 cup fresh or thawed frozen blueberries

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• set a nonstick skillet over medium heat.
• in a medium bowl, stir together the pancake mix and flax seed meal. in a separate bowl or measuring cup, whisk together the milk and eggs. pour the liquid into the dry ingredients, and stir just until moistened.
• spoon 1/4 cupfuls of batter the hot skillet. sprinkle with as many blueberries as desired. cook until appear on the surface, then flip and cook until browned on the other side.