Wednesday, August 10, 2016

blueberry flax pancakes


  • Servings: 4
  • 1 1/2 cups dry pancake mix
  • 1/2 cup flax seed meal
  • 1 cup skim milk
  • 2 eggs
  • 1 cup fresh or thawed frozen blueberries


    Preparation Time: 5 mins Ready Time: 5 mins

  • set a nonstick skillet over medium heat.
  • in a medium bowl, stir together the pancake mix and flax seed meal. in a separate bowl or measuring cup, whisk together the milk and eggs. pour the liquid into the dry ingredients, and stir just until moistened.
  • spoon 1/4 cupfuls of batter the hot skillet. sprinkle with as many blueberries as desired. cook until appear on the surface, then flip and cook until browned on the other side.

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