Buttermilk Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 1 cup buttermilk, more if needed to thin out batter
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla

Recipe

• 1 preheat a lightly oiled griddle or fry pan.
• 2 sift and measure flour; sift again with sugar, salt and baking soda.
• 3 beat egg in medium bowl. blend in buttermilk.
• 4 add dry ingredients, beating until smooth; blend in melted butter.
• 5 add up to 1/4 cup more buttermilk for thinner cakes. adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk.
• 6 cook on lightly oiled griddle or fry pan. turn pancakes when surface bubbles begin to break.
• 7 enjoy!