Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 8 ounces philadelphia cream cheese
• 1 cup sugar
• 2 tablespoons cool whip (enough cool whip to layer top cheesecake)
• 1/2 cup fruit, to put in the mixture (enough fruit to put on top cheesecake)
• 1 pie crust

Recipe

• 1 take the 8 oz of cream cheese and 1 cup of sugar and blend it very well.
• 2 after that add the 2 tablespoons of cool whip to the mixture, mix well again.
• 3 add the 1/2 cup of fruit to the mixture; mix well again.
• 4 pour the mixture into the pie crust.
• 5 add the 1 layer of cool whip on the top of the pie.
• 6 then add the 1 layer of fruit on top of the cool whip.
• 7 put in freezer for 1 hour.
• 8 take out of freezer and put in fridge for 30 minutes.
• 9 serve after the 30 minutes is up.