Buttermilk Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons granulated sugar
• 2 large eggs, lightly beaten
• 3 cups low-fat buttermilk
• 4 tablespoons unsalted butter, melted

Recipe

• 1 heat griddle to 375º.
• 2 whisk together dry ingredients in a medium bowl. in a seperate bowl, beat eggs, buttermilk and melted butter. add dry ingredients to wet ingredients and stir to combine. some lumps are ok, do not overmix.
• 3 cook scant quarter cups of batter on hot griddle, turn when top is dry & bubbly.