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Thursday, February 26, 2015

Cheesecake Brownie Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 1 (18 1/4 ounce) box dark chocolate cake mix
  • 3 eggs
  • 1/2 cup butter, melted
  • 8 ounces low-fat cream cheese, softened
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 lemon, zest of

Recipe

  • 1 preheat oven to 350.
  • 2 combine 2 of the eggs, cake mix and melted butter, blend completely.
  • 3 reserve 1 cup of mixture and press remaining into bottom of 9x13 glass baking dish. (i usually mist with cooking spray first).
  • 4 bake this bottom layer for 15 minutes.
  • 5 blend remaining egg, cream cheese, sugar, lemon juice, vanilla and lemon zest until creamy and smooth.
  • 6 pour this mixture over top of the baked cake mix layer. take the 1 cup of reserved cake mixture and break off into dime sized pieces and scatter across the top of the cheesecake layer.
  • 7 bake for 15-20 minutes depending on oven.

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