Banana Palooza Bread

Total Time: 24 mins Preparation Time: 7 mins Cook Time: 17 mins

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 4 eggs
• 4 1/2 cups flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 10 bananas, overripe
• 1/2-1 cup raisins, soaked in rum
• 1/2-1 cup nuts

Recipe

• 1 preheat oven to 350'.
• 2 mix flour, salt, bkg soda,powder, cinnamon, and allspice, completely, separate.
• 3 mix butter and sugar until creamy(i used 1/2 cane and 1/2 succonaut).
• 4 mix in eggs thoroughly.
• 5 fold in dry ingredients until mixed well, but don't over mix. need to make sure there is air incorporated into the mix to make if fluffier and fuller.
• 6 if you use both, raisins and nuts, use 1/2 cup servings, if only one of them, use the 1 cup serving. for added flavor and moistness, soak your raisins in rum for a few hours, maybe overnight. if you make your own vanilla(beans in vodka, rum, or brandy -- soak with that instead.
• 7 grease and flour cake pans or bread pans and fill 1/2 way. bake until knife inserted comes out clean. i used 9 inch round cake pans and baked them for about 17-18 minutes. golden brown color when cooked.