Chocolate Chip Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sour cream
• 3/4 cup margarine or 3/4 cup butter, softened
• 1 teaspoon vanilla
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 (6 ounce) package chocolate chips (mini or regular)

Recipe

• 1 heat oven to 350 degrees.
• 2 grease (not oil) a 13 x 9 pan.
• 3 in large bowl, combine first 9 ingredients.
• 4 mix well by hand or use a mixer at medium speed for about 3 minutes.
• 5 pour half of the batter (about 2 1/2 cups) into the prepared pan.
• 6 in separate small bowl, combine the sugar and cinnamon.
• 7 sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
• 8 repeat with remaining batter, sugar mixture, and chocolate chips.
• 9 bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.