Buttermilk Pound Cake

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 1 cup butter (or margarine)
• 3 cups sugar
• 4 eggs
• 1 cup buttermilk
• 1/4 teaspoon baking soda
• 3 cups flour
• 1 teaspoon lemon flavoring
• 1 teaspoon vanilla
• 1 cup pecans, chopped

Recipe

• 1 cream together sugar and butter- add eggs and beat well.
• 2 alternately add milk, soda and flour to above mixture- adding flour last.
• 3 add in flavorings, and mix well.
• 4 grease tube pan.
• 5 do not flour.
• 6 spread chopped nuts evenly on bottom of pan and pour batter over nuts.
• 7 (nuts maybe omitted).
• 8 bake at 310 to 325 degrees for 1 1/2 hours.
• 9 let cool slightly before removing from pan.