Buttermilk Pancakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 eggs
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1 -2 tablespoon vegetable oil or 1 -2 tablespoon cooking spray
• maple syrup, for serving

Recipe

• 1 in a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
• 2 add the buttermilk, melted butter and vanilla and mix well.
• 3 add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (you may have a few lumps, but don't worry about it).
• 4 you can also mix this together using a wooden spoon or whatever you have.
• 5 heat lightly greased griddle at 350 degrees.
• 6 pour about 1/3 cup of the batter onto griddle for each pancake.
• 7 cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
• 8 repeat with remaining batter.