Chocolate Chip Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 box devil's food cake mix
• 1/2 cup oil
• 20 ounces cream cheese
• 1 1/2 cups sugar
• 1 cup sour cream
• 2 teaspoons vanilla
• 3 eggs
• 1 teaspoon lemon juice
• 1 tablespoon flour
• 1/2 cup mini chocolate chip, mixed with the flour
• 1/2 pint sour cream
• 1/2 cup sugar
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine cake mix and oil.
• 3 press evenly into springform pan.
• 4 bake at 350 for 20 minutes.
• 5 while crust is baking, using mixer blend cream cheese and sugar.
• 6 add in sour cream, vanilla, and lemon juice.
• 7 add in eggs one at a time.
• 8 beat well.
• 9 stir in chocolate chips and flour.
• 10 mix well.
• 11 when crust is ready, pour filling evenly over crust.
• 12 bake at 450 degrees for 5 minutes, then reduce temperature to 250 degrees and bake til set, about 1 hour.
• 13 combine topping ingredients.
• 14 pour evenly over hot cheesecake and bake an additional 10 minutes.
• 15 top with additional chocolate chips, if desired.
• 16 leave in pan until completely cooled or overnight.
• 17 flavor best if made the day before needed.