Chocolate Chip Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 cups graham cracker crumbs
• 1/3 cup cocoa
• 1/3 cup sugar
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 3 eggs
• 2 teaspoons vanilla
• 1 cup semisweet chocolate, divided
• 1 teaspoon flour

Recipe

• 1 (for best results, all ingredients should be room temperature).
• 2 heat oven to 300 degrees.
• 3 combine graham cracker crumbs, cocoa, sugar, and butter.
• 4 press evenly onto bottom of a 9 inch springform pan.
• 5 beat cream cheese in a large bowl until fluffy.
• 6 gradually add sweetened condensed milk, beating until smooth.
• 7 add eggs and vanilla.
• 8 mix well.
• 9 in a small bowl, toss chocolate chips in the flour to coat.
• 10 stir in cheese mixture.
• 11 pour in into prepared pan.
• 12 sprinkle remaining chips evenly over the top.
• 13 bake 1 hour.
• 14 turn off oven and allow to cool in the oven for 1 hour.
• 15 remove from oven and cool at room temp for another hour.
• 16 cover and refrigerate.