Buttermilk Pancakes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups buttermilk
• 1 egg
• 1/4 cup vegetable oil
• additional vegetable oil (for frying)
• 8 ounces cream cheese, warmed
• 8 ounces cottage cheese

Recipe

• 1 in large bowl, sift flour, sugar, baking soda, and baking powder.
• 2 in separate bowl, measure buttermilk and oil.
• 3 whisk egg into buttermilk mixture.
• 4 whisk buttermilk mixture into dry ingredients.
• 5 heat 1-2 teaspoons oil in a medium skillet.
• 6 pour 1/4-1/2 c batter into skillet.
• 7 when bubbles start to form in the middle of the pancake and the edges start to brown, flip the pancake.
• 8 watch for the pancake to heave up in the middle.
• 9 the middle should reduce slightly and be golden on the bottom when it is done.
• 10 remove pancake to warming/holding plate.
• 11 continue the process of heating oil in the skillet and adding batter until all of the batter is used.
• 12 combine cream cheese and cottage cheese.
• 13 to serve, spread jam or syrup on pancake and top with a dollop of cream cheese and cottage cheese mixture.