Buttermilk Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups buttermilk
• 1 cup flour (half , half wheat if desired)
• 1 egg
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• oil, for pan
• 1 tablespoon sugar

Recipe

• 1 combine all ingredients and mix thoroughly to remove all lumps.
• 2 heat skillet and add oil.
• 3 spread spoonful of batter very thinly in pan.
• 4 turn when bubbles start to pop and continue to cook until desired color is achieved.
• 5 leftovers can be stored in refrigerator and reheated in pan or toaster oven.