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Thursday, February 26, 2015

Cheesecake 3000

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

  • 100 g tea biscuits
  • 100 g unsalted butter
  • 690 g cream cheese
  • 310 refined sugar
  • 3 pieces eggs
  • 2 tablespoons fresh lemon juice
  • strawberries or blueberry pie filling

Recipe

  • 1 • crush the biscuits in a blender until powdered.
  • 2 • preheat oven to 175c. melt the butter and mix in the biscuits.
  • 3 • squeeze or put in a baking pan and put in the freezer.
  • 4 • in the blender, add the sugar & eggs first then blend for i minute.
  • 5 • add the cream cheese & lemon juice and mix it in the blender together for at least 2 minutes.
  • 6 • cover the baking pan with aluminum foil on top & fold it up to 1 cm only. grease the pan first.
  • 7 • put in the oven for 30 – 35 minutes.
  • 8 • keep outside to cool down for an hour before putting in the freezer or overnight.
  • 9 • open the pan, put it on a flat plate & cut into triangles while frozen to get the shape.
  • 10 note: top with strawberry or blueberry pie filling.

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