Cheesecake Brownies Ii

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1 (8 ounce) package cream cheese
• 6 tablespoons butter or 6 tablespoons margarine
• 1 cup sugar
• 3 eggs
• 8 tablespoons flour
• 1 tablespoon vanilla
• 15 1/2 ounces brownie mix
• 2 eggs
• 1/4 cup water
• 1 cup nuts, chopped

Recipe

• 1 beat cream cheese, butter or margarine, sugar, eggs, flour and vanilla together for 7 minutes.
• 2 pour into a greased and floured 9 x 13-inch pan or pyrex dish.
• 3 beat brownie mix with eggs, water and nuts.
• 4 spread on top of cream cheese mixture. swirl chocolate into cream cheese with a knife. bake at 325°f for 40 to 45 minutes.