Wednesday, October 14, 2015

fluffy pancakes


  • Servings: 8
  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray


    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins

  • combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. whisk egg and butter into "soured" milk. pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side.

sweet blackberry and sauce


  • Servings: 3
  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 tablespoon
  • 2 tablespoons cornstarch
  • 1/4 cup water


    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Sunday, October 4, 2015

chocolate cake shot


  • Servings: 1
  • 1 fluid ounce hazelnut liqueur
  • 1/2 fluid ounce
  • 1 lemon, cut into wedges
  • white sugar


    Preparation Time: 5 mins Ready Time: 5 mins

  • in a shot glass, combine 1 part hazelnut liqueur and 1 part . coat a wedge of lemon with sugar. suck the lemon wedge, and with the juice still in your mouth, drink the shot.