Banana Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed (leave a few chunks)

Recipe

• 1 combine flour, sugar, baking powder and salt.
• 2 in separate bowl, mix together egg, milk, vegetable oil and bananas.
• 3 stir flour mixture into banana mixture; batter will be a little lumpy.
• 4 heat a lightly oiled griddle or frying pan over medium high heat.
• 5 pour or scoop batter onto pan, using about 1/4 cup for each pancake.
• 6 cook until pancakes are golden brown on both sides.