1-2-3 Peach Cobbler

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 teaspoon cinnamon, ground
• 1 tablespoon vanilla extract
• 2 tablespoons cornstarch
• 1 cup peach nectar
• 1/4 cup pineapple juice (can use juice reserved from canned peaches) or 1/4 cup peach juice (can use juice reserved from canned peaches)
• 2 (16 ounce) cans peaches, sliced, packed in juice, drained (or 1-3/4 lbs)
• 1 tablespoon margarine, tub
• nonstick cooking spray (for baking dish)
• 1 cup pancake mix, dry
• 2/3 cup all-purpose flour
• 1/2 cup sugar
• 2/3 cup evaporated skim milk
• 1/2 teaspoon nutmeg
• 1 tablespoon brown sugar

Recipe

• 1 combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat.
• 2 stir constantly until mixture thickens and bubbles.
• 3 add sliced peaches to mixture.
• 4 reduce heat and simmer for 5 to 10 minutes.
• 5 in another saucepan melt margarine and set aside.
• 6 lightly spray an 8-inch square glass dish with cooking oil spray.
• 7 pour hot peach mixture into the dish.
• 8 in another bowl, combine pancake mix, flour, sugar, and melted margarine.
• 9 stir in milk.
• 10 quickly spoon this mixture over peach mixture.
• 11 combine nutmeg and brown sugar.
• 12 sprinkle mixture on top of batter.
• 13 bake at 400° f for 15 to 20 minutes or until golden brown.
• 14 cool and cut into 8 squares.