Banana Pancakes

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 10 tablespoons rice flour
• 4 teaspoons sugar
• 2 eggs
• 1 pinch salt
• 2/3 cup coconut milk (lite is fine)
• 4 tablespoons butter
• 1 banana, sliced

Recipe

• 1 blend the first 6 ingredients together until a smooth consistency.
• 2 pour pancake mixture into the hot pan.
• 3 whilst the one side is cooking add slices of the banana to the uncooked side.
• 4 when ready to flip, flip over and cook and seal.
• 5 serve with honey or maple syrup.