Bread Rolls

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 (1/4 ounce) packages yeast
• 3 1/2-4 1/2 cups bread flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup boiling water
• 1/4 cup butter, room temperature

Recipe

• 1 in a small bowl, mix milk with water. add sugar, yeast, and butter. stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
• 2 in a large bowl, mix flour and salt. use the lower amount of flour to start with and add more only if the dough is really too sticky.
• 3 add yeast mixture to flour and mix.
• 4 knead until smooth and elastic. (i use a hand mixer with a kneading attachment.).
• 5 place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
• 6 oil your hands and shape the dough into rolls and place in a well-greased pan. i use 2 round non-stick cake pans.
• 7 cover loosely with plastic wrap and let rise another 15 minutes.
• 8 bake at 400 for about 10 minutes or until golden brown.
• 9 let these cool down before you remove them from the pan or they will likely tear.