Buttermilk Pancakes

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• 1 1/2 cups flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fat-free buttermilk
• 1 tablespoon butter, melted
• 1 egg, lightly beaten

Recipe

• 1 combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk.
• 2 combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth.
• 3 pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
• 4 cook 2 minutes or until tops are covered with bubbles and edges look cooked.
• 5 carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.