Buttermilk Pancakes With Pecans

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 eggs (separated)
• 3 teaspoons butter, melted
• 1 1/2 cups flour
• 3/4 cup chopped pecans
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 2/3 cups buttermilk

Recipe

• 1 beat egg yolks and butter in large bowl.
• 2 combine flour, pecans, sugar, baking powder, baking soda, and salt.
• 3 add to egg mixture alternately with buttermilk.
• 4 beat whites until stiff.
• 5 fold into batter.
• 6 cook on hot griddle with a little veg.
• 7 oil until golden brown on both sides.