Chocolate Chip Cheesecake
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1 (8 ounce) container cool whip, thawed
- 1 cup sour cream
- 1 1/2 cups mini chocolate chips
- 1 9 inch graham cracker pie crust
Recipe
- 1 beat cream cheese until smooth.
- 2 gradually add sugar and mix well.
- 3 mix in vanilla, cool whip, sour cream.
- 4 fold in the mini chocolate chips and pour into the graham cracker crust.
- 5 chill until firm, approximately 2 hours.
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