Chamorro Cake "brojas"

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 19-20
• 2 cups butter, melted
• 2 3/4 cups sugar
• 6 eggs
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 -2 teaspoon lemon extract
• 1 1/4 cups evaporated milk

Recipe

• 1 in a mixing bowl, beat the butter and sugar until creamy. add the eggs, one by one, beating well after each addition.
• 2 in another bowl, combine the dry ingredients. beat in the flour alternately with the milk. add the extract. scrape bowl down and mix until smooth.
• 3 bake in a 9x13-inch prepared baking pan at 350 degrees until cake tests done. cool completely.
• 4 this cake is traditionally eaten without frosting. it is also great used in the chamorro latiya recipe.