Ingredients
- Servings: 24
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1/4 cup milk
- 2 cups cool whip
- 1 teaspoon vanilla
Recipe
- 1 beat cream cheese, sugar and milk until smooth.
- 2 fold in cool whip and vanilla. chill.
- 3 serve with angel food cake cubes, pound cake cubes, fresh fruit, graham crackers.
No comments:
Post a Comment