Cheesecake Factory Romano Chicken

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 1/2 cup flour
• 2 tablespoons romano cheese, you can use kraft in a jar
• salt and pepper
• 1 egg, beaten
• 2 teaspoons water

Recipe

• 1 whisk together the egg, and the water.
• 2 pound out chicken breasts to, at most, 1/2 inch thick.
• 3 season the flour with salt and pepper, and coat the chicken lightly.
• 4 then dip in egg, and cover with shredded romano.
• 5 place in frying pan on medium high, with a little bit of oil.
• 6 cook until golden brown.