Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 3 tablespoons low-fat milk
- 2 cups thawed whipped topping
- 1 teaspoon vanilla
Recipe
- 1 beat creamcheese, sugar and milk until well blended and smooth.
- 2 fold in whipped topping and vanilla.
- 3 serve with assorted fruits, cookies, or cake cubes.
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