Ingredients
- 1 cup chocolate chips
- 2 (8 ounce) packages cream cheese
- 2 (8 ounce) containers cool whip
- 1 large graham cracker crust
Recipe
- 1 melt chocolate chips in saucepan.
- 2 mix in cream cheese.
- 3 mix in cool whip.
- 4 pour into crust.
- 5 cover and refrigerate overnight.
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