Ingredients
- Servings: 4
- 2 shallots, very finely minced
- 2 tablespoons vegetable oil
- 2 ounces crumbled blue cheese
- 1 1/2 cups buttermilk
- 1/2 teaspoon salt
- 12 cups mixed baby greens (mesclun)
Recipe
- 1 combine all ingredients except greens and whisk until smooth or blend at low speed.
- 2 chill.
- 3 when ready to serve, put 2 cups greens on each salad dish and top with dressing.
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