Cheesecake And Fruit Jello Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 18
- 2 (3 ounce) packages peach gelatin
- 1 (3 ounce) package strawberry gelatin
- 2 cups boiling water
- 4 large peaches, sliced
- 1 1/2 cups mashed bananas
- 2 (10 ounce) packages frozen sliced strawberries
- 8 ounces crushed pineapple
- 1/2 cup chopped pecans
- 1 (10 1/2 ounce) package cheesecake mix
Recipe
- 1 dissolve gelatins in boiling water.
- 2 chill until slightly thickened.
- 3 stir in fruit and nuts.
- 4 pour half of mixture into a 13" x 9" x 2" pan or decorative mold.
- 5 chill until firm.
- 6 prepare cheesecake filling according to package directions. (reserve graham cracker crumbs included in the cheesecake mix for other uses.).
- 7 spoon cheesecake filling over congealed fruit mixture.
- 8 spoon remaining half of gelatin mixture over filling and chill until firm.
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